Second charcoal

After the last sausages were eaten in a salad, or Hachi Parmentier came into today could be grilled. In the garden of the house, the residents organize an annual summer barbecue and we could easily get to know the neighborhood.
What was very nice, grill, charcoal, tables and benches were organized, food had to bring my own.
What is nice indeed. At the farmers market, there were marinated "grilled braids" to plait braided Wammerlstreifen, vakumiert einglegt in in a very good marinade. Herauszuschmecken had cilantro, which was Usefully. Simple to prepare and recommend, because the braids are easy to weave and not cooked through tough, as I initially feared.
Very well have been the Sparerips of veal, which I let stand for 30 minutes with soup vegetables in lightly boiling water. Which incidentally was a hearty soup, with a total of 1.5 kilos of ribs.
Here, the ribs were still here, did not come on the grill. Namely that of my mother. Their ribs were in no grill, she has eaten with boiled vegetables, as she has just told me on the phone very satisfied.
On the freezer in a mixture of tamarind paste, olive oil, light soy sauce, a cube of sugar, salt, chili were inserted the ribs after 20 minutes on the grill tender and crispy at the same time.
I was marinating in a little careful because I had in mind for veal. But because veal can tolerate quite a strong seasoning.
The cooking process is a good way around the grill for hours and not to show the meat to dry fry until it is due. For the veal ribs are not as fat.
Actually, some garlic and Tomatenhbaguette was planned, but as for eating fondue so how do I always liked meat.

I gladly support the farmers' markets in Munich, one of which has to fight at the Pinakothek der Moderne.
The assigned position is unfavorable, for he is surrounded by office buildings and museums, so the market has little residential area around it. And so he is relatively unknown.
But there is every Saturday there from 7:00 - 13:00 clock fresh trout, char, vegetables, cheese, flowers, meats, sausages, cakes and coffee.

Veal chops

Wammerlzöpfe

Marinated Ribs

We have grown our table

Neighborhood

in the beautiful garden

Veal chops on the grill

Wammerlzöpfe grilled

and even vacuumed the Farmer's Market

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Posted on Saturday, September 3rd, 2011 at 22:51 in home food | RSS feed | Reply | Trackback URL

Tags: "postaday2011 ' , farmers' market Pinakothek der Moderne , Munich, farmers markets , shopping in Munich , Krecke Clinic , Peter Hammerstein , pork belly , grilled pork belly , Wammerl , Wammerlzopf

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